The Redback Trading Company

The Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today’s busy lifestyles to help everyone enjoy good food at the peak of flavor. The Ball Blue Book Guide to Preserving is packed with over 500 tried and true recipes and guides you to the right tools and ingredients that make it easy to capture freshness.

While many of the recipies in this book have an American 'flavour', it contains all you need to know to get started with or without a pressure canner. Paperback, 124 pages.

Now the experts at Ball have written a book destined to become the "bible" of home preserving. The Ball Complete Book of Home Preserving is packed with over 400 delicious and creative recipes for today’s busy kitchens. It features user-friendly recipes that will appeal to both beginners and the experienced, plus a problem solver section, produce purchase guide, and an extensive glossary that identifies everything from ingredients to equipment to instructions. Soft Cover, 448 pages.

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. More than 550,000 copies of this book have been sold.

An American classic and a 'must have' in your cooking/preserving collection. Soft Cover, 420 pages.